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Ingredients

• 2 medium onions, sliced
• 2 tablespoons olive oil
• 2 tomatoes, seeded and chopped
• 2 tablespoons chopped fresh parsley
• 1/4 cup white wine
• 1 tablespoon tomato paste
• 2 garlic cloves, chopped
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 6 (6- to 8-ounce) mahi-mahi fillets
• 1 (4-ounce) package crumbled feta cheese
• Garnish: lemon slices

Description

MyRecipes Recommends That You Make This Broiled Mahi-Mahi With Parsleyed Tomatoes Recipe From Southern Living

MyRecipes