Login to Save Like

Ingredients

• 3 tablespoons olive oil
• 1 pound ground lamb
• 1 onion (8 oz.), peeled and chopped
• 2 cups long-grain white rice
• 1 cup rinsed, chopped preserved grape leaves (reserve 2 tablespoons brine from jar)
• 2 tablespoons chopped parsley
• 2 tablespoons chopped fresh dill
• 1/2 cup pine nuts
• 1/2 cup dried currants

Description

Instead Of Making Time-consuming Dolmas, Leilani McCoy Invented This Flavorful Pilaf With Lamb.

MyRecipes