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Ingredients

• 1 large egg, lightly beaten
• 1 1/2 pounds ground lean lamb or beef
• 1 1/2 cups finely chopped eggplant (about 4 oz.)
• 1/3 cup chopped onion
• 1/3 cup minced parsley
• 1/4 cup pine nuts
• 1/4 cup Italian-style dried bread crumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon minced garlic
• 3/4 teaspoon salt
• 3/4 teaspoon fresh-ground pepper
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 2 cups purchased marinara sauce
• 1 teaspoon Worcestershire
• 6 pocket breads (5 in. wide), cut in half
• Bell pepper rings (optional)

Description

Eggplant Always Seems To Have A Love-it-or-hate-it Audience. But "even People Who Claim They Don't Like Eggplant Love These Easy Meatballs," Says Christine Datian. You Can Use A Small Ice Cream Scoop To Shape Them Quickly. PREP AND COOK TIME: Ab

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