Ingredients
- 1 large eggplant
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon grey sea salt
- 1/4 teaspoon black pepper
- 1/2 lb ground beef
- 1 onion, diced small (about 1 cup)
- 1 red bell pepper, diced small (about 1 cup)
- 3 cloves garlic, finely chopped
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil leaves
- 1 1/4 cups grated pecorino Romano cheese
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1 whole egg
- 2 small tomatoes, chopped
Description
Award-winning TV Chef Michael Chiarello Shares A Recipe Created With Progresso® Bread Crumbs.
Betty Crocker
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