Ingredients
1
large eggplant
3
tablespoons extra-virgin olive oil
1/2
teaspoon grey sea salt
1/4
teaspoon black pepper
1/2
lb ground beef
1
onion, diced small (about 1 cup)
1
red bell pepper, diced small (about 1 cup)
3
cloves garlic, finely chopped
1/2
cup chopped fresh parsley
1/2
cup chopped fresh basil leaves
1 1/4
cups grated pecorino Romano cheese
1/2
cup Progresso® plain panko crispy bread crumbs
1
whole egg
2
small tomatoes, chopped
Description
Looking For A Cheesy Dinner Using Progresso Bread Crumbs Then Serve This Baked Eggplant Dish That's Filled With Beef And Vegetables.
Pillsbury
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