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Ingredients

1. 8 round zucchini (1/2 pound each)
2. Salt and freshly ground pepper
3. 1 tablespoon extra-virgin olive oil
4. 3 meaty slices of bacon, minced
5. 1 large onion, finely chopped
6. 1 large red bell pepper, cut into 1/4-inch dice
7. 3 garlic cloves, minced
8. 1 pound ground pork
9. One 1-pound eggplant, cut into 1/4-inch dice
10. 1/2 cup fine dry bread crumbs
11. 1/2 cup chopped Calamata olives (3 ounces)
12. 1/2 cup chopped basil
13. 1/2 cup freshly grated Parmesan cheese
14. 1/4 cup chopped sun-dried tomatoes
15. 2 teaspoons thyme

Description

Food & Wine