Ingredients
- 3 quarts water
- 1 (7-ounce) package rice vermicelli, uncooked
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons dark sesame oil, divided
- Vegetable cooking spray
- 1 cup diagonally sliced green onions
- 1 tablespoon peeled, minced gingerroot
- 1 teaspoon toasted sesame seeds
Description
Prep: 8 Minutes Cook: 4 Minutes Chill: 2 Hours
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