Slow Cooker Ginger Pork Wraps

Ingredients

1/4 cup Hoisin Sauce

3 Tbsp Gingerroot, grated

3 tbsp Liquid Honey

1 boneless Pork Loin Rib End (approx 2 1/2 lbs), trimmed of excess fat

2 1/2 cups Cabbage, shredded

1/2 cup Carrot, shredded

3 Green Onions, finely chopped

2 Tbsp Rice Vinegar

12 - 10" Flour Tortillas

Directions:

1. In a bowl, combine hoisin sauce, ginger and honey.

2. Place pork roast in (3 1/2 - 6 qt) slow cooker stoneware and brush with sauce to coat completely.

3. Cover and cook on Low for 8 - 10 hours or on High for 4 - 5 hours, until meat is very tender.

4. Transfer pork to a bowl and, using 2 forks, pull meat into shreds. Skim fat from sauce. return meat to slow cooker.

5. In a bowl, combine cabbage, carrot, green onions and vinegar.

6. Wrap tortillas in foil and heat in a preheated 350 degree Celcius oven for 10 mins.

7. To serve, spread approx 1/3 cup pork mixture down center of a wrap and top with 1/4 cup of cabbage mixture. Roll up each tortilla tightly.

8. A nice salad or rice would accompany it well.

Received This Recipe From Www.canadianparents.com

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