Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/8 teaspoon ground red pepper (cayenne)
- 1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved
- 1 can (8 ounces) pineapple chunks, drained and juice reserved
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon finely chopped gingerroot
- 1 clove garlic, finely chopped
- 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
- 2 medium green onions, sliced (2 tablespoons)
- Hot cooked Chinese noodles or rice, if desired
Description
Fruits And Pea Pods Provide A Simple Addition To This Hearty Stir-fried Chicken That's Ready In 30 Minutes. Perfect If You Love Asian Cuisine.
Betty Crocker
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