Avocado Salsa (guasacaca)

Ingredients

  • 2 cups finely chopped onion
  • 3/4 cup finely chopped red bell pepper (1 small)
  • 3 tablespoons finely chopped seeded jalapeño pepper
  • 3 tablespoons extravirgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large garlic clove, minced
  • 1 1/2 cups chopped peeled avocado (about 2)
  • 1 1/2 cups chopped seeded plum tomato (about 1 pound)
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon hot pepper sauce

Description

Every Latin American Country Has Its Own Salsa Variation; This Mixture Of Avocado, Tomato, Onion, And Jalapeño Is Popular In Venezuela. Some Recipes Mash The Ingredients Into A Guacamole-like Paste, And Others, Like Ours, Are Chunky, More Like A Relish.

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