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Ingredients

• 2 cups finely chopped onion
• 3/4 cup finely chopped red bell pepper (1 small)
• 3 tablespoons finely chopped seeded jalapeño pepper
• 3 tablespoons extravirgin olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 3/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 large garlic clove, minced
• 1 1/2 cups chopped peeled avocado (about 2)
• 1 1/2 cups chopped seeded plum tomato (about 1 pound)
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon hot pepper sauce

Description

Every Latin American Country Has Its Own Salsa Variation; This Mixture Of Avocado, Tomato, Onion, And Jalapeño Is Popular In Venezuela. Some Recipes Mash The Ingredients Into A Guacamole-like Paste, And Others, Like Ours, Are Chunky, More Like A Relish.

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