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Ingredients

• 1/2 lrg loaf plain country-style bread, cut into large cubes
• 1/4 c. chopped cilantro
• 1/4 c. minced Italian flat-leaf parsley
• 3 c. minced fresh tomatoes
• 1 tsp salt combined with 2 Tbsp. sherry wine vinegar
• 2 lrg cucumbers, peeled, seeded, and diced
• 1 med red onion, diced
• 4 x green onions, chopped
• 1 x red bell pepper, cored and diced
• 1 x yellow bell pepper, cored and diced
• 1/2 c. mayonnaise
• 1 Tbsp. extra virgin olive oil
• 2 x canned chopped jalapeno chiles
• 2 x cloves garlic, pressed
•     Healthy pinch of salt
•     Juice and grated zest of 1 large lemon
• 2 tsp grainy Dijon mustard
•     Dash of Tabasco sauce
• 1 x ripe avocado, minced
• 1 c. black olives, coarsely minced or possibly halved
• 1/4 c. mixed minced Italian flat-leaf parsley and cilantro

Description

In A Food Processor, Grind Bread Cubes With Cilantro And Parsley Till Medium Crumbs Are Formed. Set Aside. Place Tomatoes In A Sieve Over Sink To Drain. Sprinkle With Half The Salt…

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