Ingredients
- 1 pound of whole grain pasta - a rotini, farfalle, or penne works well
2 tablespoons olive oil
[optional] 1 rotisserie chicken - shredded
1 (or 2) cans black beans - drained and rinsed [if foregoing the chicken, add the second can of beans]
3 medium tomatoes - diced
1 red or orange bell pepper - diced
2 cups corn kernels - quickly blanched if fresh and thawed if frozen
2 carrots - cut thinly in both directions
4 scallions - finely chopped
½ cup olive oil
3 tablespoons Dijon mustard
3 jalapeno chilies - seeds removed
1 tablespoon cumin
juice of two limes
1 large bunch of cilantro
2 teaspoons salt
additional salt and pepper to taste
1 avocado - cubed for topping
Description
Recipe From Sara Snow...
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