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Ingredients

• 1 pound penne pasta
• 1/4 cup extra-virgin olive oil
• 1 clove garlic, halved
• 1 pound treviso or radicchio, chopped (about 4 cups)
• 3 packed cups (3 ounces) baby spinach
• 1/2 cup low-sodium chicken stock
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon kosher salt, plus more for seasoning
• 1/2 teaspoon red pepper flakes
• 1 1/2 cups grated Parmesan
• 1 1/2 cups (11 ounces) goat cheese, crumbled
• 1/2 cup basil leaves, torn

Description

Food Network Invites You To Try This Penne With Treviso And Goat Cheese Recipe From Giada De Laurentiis.

Food Network