Ingredients
- 9 tablespoons espresso or Italian-roast ground coffee
- 4 cups boiling water
- 1/4 cup raw sugar
- 3/4 teaspoon ground cinnamon
- 3/4 cup crushed mint leaves
- 1 (1-inch) piece grated peeled fresh ginger
- 6 teaspoons sweetened condensed milk
- 2 cups fat-free milk
Description
Using A French Press Will Create A Strong Coffee That Keeps Its Bold Flavor Even When Frozen.
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