Ingredients
| 2 | cups light silken tofu | 1/2 | cup milk chocolate, melted | 1 | tbsp instant coffee or espresso granules | 1 | tspn boiling water | 1/2 | cup low-fat sour cream | 1/2 | cup sugar | 1 | tsp vanilla | 1/2 | tsp cinnamon | 2 | tbsp crystallized ginger, chopped |
Description
This Creamy Chocolate Dessert Has A Surprisingly Spicy Kick To It.
Shape
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