Ginger Spice Cake With Dried Cherries

Image of Ginger Spice Cake With Dried Cherries, Bon Appetit Magazine
Login to Save

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups all-purpose flour plus more for pan
  • 1 cup dried tart cherries (about 6 ounces), finely chopped
  • 1/2 cup finely chopped crystallized ginger
  • 1 tablespoon finely grated peeled ginger
  • 1 tablespoon Dijon mustard
  • 1 cup hot espresso or very strong coffee
  • 1 tablespoon ground ginger
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (packed) dark brown sugar
  • 3 large eggs
  • 1 cup mild-flavored (light) molasses
  • Luscious Chocolate Icing (optional; click for recipe)

Description

Bake This Festive Spice Cake In Your Favorite Bundt Pan Or Pudding Bowl.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top