Ingredients
- 1 cup(s) Butter
- 1/2 cup(s) Sugar
- 2 cup(s) Flour
- pinch(s) Salt
- jar(s) Large Apricot preserves
- 3/4 cup(s) Flour
- 1/4 cup(s) Sugar
- 1/4 teaspoon(s) Salt
- 1/4 cup(s) Brown sugar
- 1/3 cup(s) Butter
Description
Try This Apricot Jam Bars Recipe From A Member Of The MyRecipes Community
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