Alaska Sea Scallops With Vanilla-butternut Squash Puree

Ingredients

  • 2 pounds Alaska sea scallops
  • Salt
  • Freshly ground black pepper
  • 1/4 cup clarified butter or olive oil, divided
  • Vanilla–Butternut Squash Puree

Description

MyRecipes Recommends That You Make This Alaska Sea Scallops With Vanilla-Butternut Squash Puree Recipe From Coastal Living

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