Ingredients

1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut into 1-inch cubes 1 medium Vidalia onion, cut into thin wedges (1 cup) 1/4 cup (1/2 stick) butter, melted 1/4 cup firmly packed light brown sugar 1 tablespoon McCormick Pure Vanilla Extract 1 teaspoon salt 1/2 to 1 teaspoon McCormick Nutmeg, Ground 1/2 teaspoon McCormick Black Pepper, Ground 2 unpeeled apples, cored and cut into 1/2-inch thick wedges

Description

Two Fall Favorites, Butternut Squash And Apples, Are Oven Roasted And Sweetened With A Vanilla-accented Brown Sugar And Butter Glaze. '

View Full Recipe