Butternut Blondies With White Chocolate Chunks

Ingredients

4 tablespoons melted butter, plus more for the pan
1 1/2 cups peeled and grated butternut squash
1 1/4 cups whole wheat pastry flour
1 cup 365 Everyday Value White Chocolate Chunks
1 teaspoon baking powder
1 1/2 teaspoons grated nutmeg
1/2 teaspoon fine sea salt
1 cup light brown sugar
2 eggs
1 tablespoon 365 Everyday Value Organic Vanilla Extract

Description

Grated Butternut Squash And Fresh Nutmeg Add Earthy Notes To These Addictive Sweets. To Grate The Squash, Use A Box Grater Or Food Processor. Make Up To Two Days Ahead, And Cut Them Just Before Serving.

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