Ingredients
- 1 (1 1/2- to 2-lb) piece pumpkin or butternut squash, halved and seeded
- 1 tablespoon unsalted butter
- 2/3 cup plus 2 teaspoons granulated sugar
- 2/3 cup long-grain white rice
- 1/2 teaspoon salt
- 5 cups whole milk
- 8 large egg yolks
- 1 teaspoon vanilla
- 1/4 cup finely chopped crystallized ginger (2 oz)
- 2 tablespoons turbinado sugar such as Sugar in the Raw (optional)
Description
Caramelizing The Top Of This Pudding Adds An Extra Depth Of Flavor, But It's Equally Delicious Without Doing It.
Gourmet Magazine
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