Login to Save Like

Ingredients

• 2 teaspoons butter
• 1/2 cup chopped onion (1 small)
• 2 garlic cloves, minced
• 1 cup chopped fresh mushrooms
• 1 (14-ounce) can artichoke hearts, rinsed, drained, and chopped
• 6 large egg whites
• 3 large eggs
• 1 tablespoon 2% reduced-fat milk
• 1 tablespoon Dijon mustard
• 1 teaspoon herbes de Provence
• Cooking spray
• 3/4 cup grated Parmesan cheese, divided

Description

MyRecipes Recommends That You Make This Artichoke Omelets Recipe From Oxmoor House

MyRecipes