Artichoke Omelets

Ingredients

  • 2 teaspoons butter
  • 1/2 cup chopped onion (1 small)
  • 2 garlic cloves, minced
  • 1 cup chopped fresh mushrooms
  • 1 (14-ounce) can artichoke hearts, rinsed, drained, and chopped
  • 6 large egg whites
  • 3 large eggs
  • 1 tablespoon 2% reduced-fat milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon herbes de Provence
  • Cooking spray
  • 3/4 cup grated Parmesan cheese, divided

Description

MyRecipes Recommends That You Make This Artichoke Omelets Recipe From Oxmoor House

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