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Ingredients

• 1 (14 ounce) can Italian plum tomatoes (undrained)
• 4 ounces tomato sauce
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1/2 cup onions, finely chopped
• 2 tbsp butter
• 2 tbsp flour
• 1/2 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/8 tsp dried thyme
• 1/4 tsp black pepper
• 2/3 cup parmesan cheese, freshly grated

Description

This Makes A Very Good Side Dish With Many Things. Full Of Flavor, Last Time I Made It I Served It With A Nice Piece Of Steak. Made The Meal Come Alive.

Group Recipes