Ingredients
- 14 oz can Quartered Artichoke Hearts
1 T grated Parmesan Cheese
1 T dry Bread Crumbs
1/4 t. Paprika
1 t. Butter
1 T. Butter
1 T. Flour
1 t. Dijon Mustard
1/8 t. salt
1/8 t. crushed Marjoram or Thyme
dash Black Pepper
2/3 c. Skim Milk
Description
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