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Ingredients

• 1-14 oz can diced tomatoes, undrained
• 4 oz tomato sauce
• 1-14 oz can artichoke hearts, drained and quartered
• 1/2 C onions, finely chopped
• 2 T butter
• 2 T flour
• 1/2 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/8 tsp thyme
• 1/4 tsp black pepper
• 2/3 C parmesan cheese (preferrably freshly grated)

Description

An Unusual But, Tasty Side, Easy To Prepare. A Nice Addition For A One Dish Meal Could Be Grilled Chicken Breast, Crab Meat Or Shrimp.

Group Recipes