Ingredients
- 2 bunch(es) asparagus, tough ends trimmed
- 4 teaspoon(s) chopped fresh tarragon or 1 teaspoon dried
- 2 teaspoon(s) Dijon mustard
- 1 tablespoon(s) lemon juice
- 1/2 cup(s) low-fat plain yogurt
- 6 tablespoon(s) reduced-fat mayonnaise
- Salt & freshly ground black pepper to taste
- 1 tablespoon(s) water
Description
Try This Asparagus Topped With Creamy Tarragon Sauce Recipe From A Member Of The MyRecipes Community
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