Ingredients
- 4 (1-inch-thick) pork loin chops (about 2 pounds)
- 2 tablespoons shortening
- 4 (1-inch-thick) acorn squash rings, peeled
- 12 dried apricots
- 8 dried prunes
- 1/2 teaspoon salt
- 3 tablespoons grated orange rind
- 1/2 cup orange juice
Description
MyRecipes Recommends That You Make This Autumn Baked Pork Chops Recipe From Oxmoor House
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