Autumn Baked Pork Chops

Ingredients

  • 4 (1-inch-thick) pork loin chops (about 2 pounds)
  • 2 tablespoons shortening
  • 4 (1-inch-thick) acorn squash rings, peeled
  • 12 dried apricots
  • 8 dried prunes
  • 1/2 teaspoon salt
  • 3 tablespoons grated orange rind
  • 1/2 cup orange juice

Description

MyRecipes Recommends That You Make This Autumn Baked Pork Chops Recipe From Oxmoor House

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