Ingredients
- 6 small acorn squash, halved and seeds removed
- 6 cups water
- 1 cup uncooked wild rice (genuine Ojibwa if possible), rinsed
- 1 cup uncooked quinoa, rinsed
- 2 tsp. vegetable oil
- 4 green onions (white and pale green parts), chopped
- cup chopped celery
- 1 tsp. dried sage
- cup dried cranberries
- cup dried apricots, chopped
- cup chopped pecans or walnuts
- to cup fresh orange juice
- salt to taste
Description
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