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Ingredients

• 6 sm acorn squash
•     halved and seeds removed
• 6 c. water
• 1 c. uncooked wild rice, rinsed
•     (genuine Ojibwa if possible)
• 1 c. uncooked quinoa, rinsed
• 2 tsp vegetable oil
• 4 x green onions, minced
•     (white and pale green parts)
• 1/2 c. minced celery
• 1 tsp dry sage
• 1/2 c. dry cranberries
• 1/3 c. dry apricots, minced
• 1/3 x minced pecans or possibly walnuts
• 1/2 c. fresh orange juice, up to 3/4
•     Salt to taste

Description

6 SERVINGS DAIRY-FREE Based On Traditional Ingredients, This Recipe Combines The Earthy Flavors Of Quinos And Wild Rice With Sweet Dry Cranberries And Apricots. For A Festive And…

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