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Ingredients

• 4 med. onion, unpeeled
• 6 lbs. boned pork shoulder, trim and cut 1 1/2 cubes
• 1/2 c. fresh orange juice
• 1/2 c. soy sauce
• 1/4 c. dry sherry
• 3 tbsp. chopped ginger
• 2 tbsp. cornstarch, (dissolved-2 tbsp. water)
• 2 c. dry apricots, cut in half
• 6 baked acorn squash, halved and seeded

Description

Preheat Oven To 325. Place 2 Onions In Center Of Each Of 2 Cookie Sheets. Add In Pork Cubes In Single Layer. Bake 1 Hour, Stirring Pork Occasionally. Cold Onions, Peel And Quarter…

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