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Ingredients

• 4 tablespoons canola oil
• 2 small zucchini, diced
• 1 small red onion, chopped
• 1 ear of corn, kernels cut off the cob (about 1/2 cup)
• 1 2 1/2- to 3-pound rotisserie chicken, meat shredded
• 1 1/2 cups (6 ounces) shredded Monterey Jack
• Kosher salt and pepper
• 12 6-inch corn tortillas
• 1 pound tomatillos, husks removed
• 1 jalapeño, seeded
• 1 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1/2 cup sour cream (optional)

Description

MyRecipes Recommends That You Make This Chicken Enchiladas With Green Salsa Recipe From Real Simple

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