Login to Save Like

Ingredients

•   Kosher salt
• 1 pound  tomatillos (about 15 medium), husked and rinsed
• 3   jalapenos, stemmed and halved lengthwise (seeded, if you like)
• 1 large  yellow onion, half cut into 4 wedges, half chopped
• 2/3 cup  roughly chopped fresh cilantro
• 1-1/2 tablespoons  canola oil
• 1 pound  lean ground beef
• 2 teaspoons  ground cumin
•   Freshly ground black pepper
• 8   6-inch corn tortillas
• 1-1/2 cups  shredded Monterey Jack cheese

Description

An Easy, Homemade Salsa Verde Adds A Tangy Kick To These Hearty Enchiladas.

Recipe.com