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Ingredients

• 1 1/2 C. pomegranate seeds
• 1/2 C. ripe pear, peeled and finely chopped
• 1/4 C. red onion, finely chopped
• 1 Tbs. jalapeno pepper, seeded and chopped
• 1 garlic clove, minced
• 1 Tbs. fresh cilantro, minced
• 1 Tbs. lime juice
• 2 tsp. canola oil
• 2 tsp. honey
• 1 tsp. fresh basil, minced
• 1/4 tsp. salt
• 1/8 tsp. ground ginger
• oil for deep-fat frying
• 6 corn tortillas (6 in.), cut into six wedges
• 1 tsp. kosher salt
• 1/3 C. avocado, cubed

Description

An Enticing Mix Of Colors And Textures. Savor The Way The Pomegranate’s Jewel-toned Seeds Burst In Your Mouth.

Recipe4Living