Ingredients
- 8 ounces orzo pasta
- 2 cups halved cherry tomatoes
- 1 cup fresh basil leaves, chopped
- 1 teaspoon minced garlic
- 1/4 cup toasted pine nuts
- 1/2 cup Greek olives such as kalamata, pitted and halved
- 4 ounces feta cheese, broken into large chunks
- 2 cups baby spinach leaves
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt
- freshly ground black pepper
Description
Time: 25 Minutes. With Pasta Added, This Gives A Nice Twist To The Typical Greek Salad. Be Sure To Use Good-quality Feta Cheese, As It Really Makes A Difference In Flavor And Creaminess.
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