Ingredients
2 Filets of red snapper
1 Peach peeled and pitted.
3 Basil leaves
Balsamic Vinegar
1 Bunch of baby spinach
Extra Virgin Olive Oil
Lemon wedge
Salt & Pepper
Spicy Yogurt
7 oz. Plain Greek yogurt
3 Tbsp. Peach Nectar
1 Tsp. Cayenne Pepper
1 Peach peeled and pitted.
3 Basil leaves
Balsamic Vinegar
1 Bunch of baby spinach
Extra Virgin Olive Oil
Lemon wedge
Salt & Pepper
Spicy Yogurt
7 oz. Plain Greek yogurt
3 Tbsp. Peach Nectar
1 Tsp. Cayenne Pepper
Description
Red Snapper With Peaches, Baby Spinaches, Spicy Yo Recipe. Reduce 1 Cup Of Balsamic Vinegar Over Med High Heat To A Syrup Like Consistency.*Cut Peach Into Small Bites (to…
Nibbledish
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