Login to Save Like

Ingredients

6 tablespoons extra-virgin olive oil, divided
2 cloves garlic, finely chopped
2 tomatoes, cored and finely chopped
1/4 teaspoon sugar
1 tablespoon chopped fresh parsley
4 large basil leaves, roughly chopped
1/2 teaspoon sea salt, divided
1/2 teaspoon ground black pepper, divided
1 tablespoon finely chopped red onion
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1 large pre-baked pizza crust
2 ounces ricotta salata cheese, shaved with a vegetable peeler, divided
1/4 pound baby spinach

Description

This Great Summer Dish Takes Advantage Of Tomatoes When They're At Their Best. If You'd Like, Substitute Bitter Greens Such As Arugula For The Spinach To Enjoy Even More Flavor.

Wholefoods