Truffled Deviled Eggs

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Ingredients

  • 12 large eggs
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 2 teaspoons white truffle oil (optional)
  • Extra-virgin olive oil (optional)
  • Garnishes: fresh chives, grated Parmigiano-Reggiano

Description

I Love The Added Flavor Of White Truffle Oil, But These Are Also Good Without It. Prep: 25 Minutes; Cook: 10 Minutes; Stand: 10 Minutes.

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