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Ingredients

• 1 tablespoon olive oil
• 6 oz pork tenderloin, halved lengthwise
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 1 large yellow onion, sliced
• 2 cloves garlic, sliced
• 2 teaspoons chili powder
• 3 cups canned hominy (about 3 cans, 15 oz each), drained
• 6 cups low-sodium vegetable broth
• 2 bay leaves
• 1 small head green cabbage, cut into ribbons
• 8 radishes, sliced
• 1/2 medium avocado, sliced
• 1 jalapeño chile, sliced

Description

You'll Achieve Fresh, Fiery Flavor For Only A Few Calories With This Mexican Stew. And Although Hominy Isn't Technically A Whole Grain (the Germ And Hull Are Removed), Its High Fiber Makes It A Bona Fide Waist-whittling Carb.

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