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Ingredients

• 16 ounces light cream cheese, at room temperature
• 1/4 cup chopped sun-dried tomatoes packed in oil, drained and patted dry
• 1/4 cup chopped pitted kalamata olives
• 2 teaspoons chopped capers
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped jarred roasted red pepper, drained
• 2 teaspoons lemon juice
• Salt and pepper
• 1/4 cup finely chopped fresh basil
• Assorted crudités (such as cucumbers, carrots, celery and bell peppers)

Description

MyRecipes Recommends That You Make This Herbed Cheese Dip With Crudités Recipe From All You

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