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Ingredients

• 1 (1-ounce) slice white bread
• 3 cups uncooked fusilli or cavatappi (about 8 ounces)
• 1 teaspoon olive oil
• 4 cups torn radicchio
• 1/2 teaspoon crushed red pepper
• 3 garlic cloves, chopped
• 10 cup chopped spinach
• 3/4 cup picholine olives, pitted and chopped
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano
• 2/3 cup (about 2 1/2 ounces) crumbled feta cheese
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 4 lemon wedges

Description

MyRecipes Recommends That You Make This Pasta And Greens With Olives And Feta Recipe From Cooking Light

MyRecipes