Mediterranean-herbed Scallops

Ingredients

1 lb. sea scallops, well dried

1/4 tsp. each Salt and pepper, divided

2 Tbsp. butter

2 plum tomatoes, chopped

1 clove garlic, minced

1/2 cup dry white wine

1/2 cup fat-free reduced-sodium chicken broth

10 pitted kalamata olives, sliced

2 Tbsp. chopped fresh chives, divided

1 Tbsp. chopped fresh mint

1 Tbsp. fresh lime juice

1/3 cup ATHENOS Traditional Crumbled Feta Cheese

4 cups hot cooked fusilli pasta

Mediterranean-Herbed Scallops Recipe

Kraft Recipes

View Full Recipe