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Ingredients

• 1 leek (8 oz.)
• 2 tablespoons butter
• 2 carrots (8 oz. total), peeled and coarsely chopped
• 1 stalk celery (4 oz.), rinsed and coarsely chopped
• 1/2 cup chopped onion
• 1 clove garlic, peeled and minced
• 2 quarts fat-skimmed chicken broth or vegetable broth
• 4 cups Mashed Pumpkin
• 1/2 cup apple cider or juice
• 1 green apple (8 oz.), peeled, cored, and chopped
• 2 teaspoons chopped fresh ginger
• 1 1/2 teaspoons chopped fresh sage leaves or dried sage
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• Salt and pepper
• About 1 cup crème frâiche or sour cream
• 1 teaspoon grated lemon peel

Description

Prep And Cook Time: About 45 Minutes. With Roasted Fresh Pumpkin As Its Base, This Easy-to-make Soup Is Accented With Sage And Spice. Notes: You Can Make The Soup Through Step 3 Up To 2 Days Ahead; Cover And Chill. Reheat Over Medium Heat, Covered, Stirri

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