Ingredients
Roll:3 large eggs, beaten
1 cup (200g) granulated sugar
2/3 cup (165g) canned pumpkin
3/4 cup (75g) plain flour
1 teaspoon (5ml) baking soda
1/2 teaspoon (2.5ml) nutmeg
1/2 teaspoon (2.5ml) cinnamon
1/2 teaspoon (2.5ml) allspice
1/2 teaspoon (2.5ml) salt
Filling:
2 tablespoons (30ml) butter, softened to room temperature
8 ounces (226g) cream cheese, softened to room temperature
1 teaspoon (5ml) vanilla extract
1 cup (125g) icing sugar
Description
Petit Chef
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