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Ingredients

• 2 tablespoons all-purpose flour
• 1 cup boiling water
• 1 cup dried porcini mushrooms (about 1 ounce)
• 2 teaspoons butter
• 1 1/2 cups chopped onion
• 2 teaspoons chopped garlic
• 2 teaspoons finely chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 1/2 cups thinly sliced shiitake mushroom caps (about 1 pound mushrooms)
• 2 (8-ounce) packages presliced button mushrooms
• 4 cups fat-free, less-sodium chicken broth
• 1 cup 1% low-fat milk
• 1/2 cup half-and-half
• 1/4 cup dry sherry
• Chopped fresh flat-leaf parsley (optional)

Description

This Smooth And Satisfying Soup Can Also Be Made With 2% Milk Rather Than 1% And Half-and-half. Any Combination Of Fresh Mushrooms Works Just Fine.

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