Chicken Marsala With Ravioli

Ingredients

For the Ravioli and the Chicken-

1 - 9 oz. package refrigerated cheese-filled ravioli

1 lb. boneless, skinless chicken breast, sliced into strips and seasoned with kosher salt and pepper

1/4 cup all purpose flour

3 Tbsp. extra virgin olive oil

2 oz. prosciutto, chopped

For the Marsala Sauce-

1/2 lb button mushrooms, sliced

2 Tbsp extra-virgin olive oil

2 Tbsp minced shallots

1/2 cup dry marsala or dry sherry

3/4 cup low sodium chicken broth

2 Tbsp minced fresh sage

2 Tbsp unsalted butter

1 Tbsp chopped fresh parsley

Kosher salt and pepper to taste

Http://myitaliangrandmother.blogspot.com/2009/08/chicken-marsala-with-ravioli-and-my.html

Spark Recipes

View Full Recipe