Ingredients

Wild Mushroom Bisque
1 cup dried porcini mushrooms
2 pounds mixed fresh mushrooms , such as cremini, button and shiitake
1 tablespoon olive oil
1 tablespoon unsalted butter
4 shallots , thinly sliced
Kosher salt
Freshly ground pepper
1 teaspoon fresh rosemary leaves
1 stalk celery , thinly sliced
1/4 cup Marsala or sweet sherry
1 medium Yukon Gold potato , peeled and cut into 1 1/2-inch cubes
1 cup canned chicken broth
1 teaspoon fresh thyme or tarragon leaves , chopped
1 cup milk or cream
2 tablespoons Madeira or sherry

Description

Recipe For Wild Mushroom Bisque, As Seen In The November 2005 Issue Of 'O, The Oprah Magazine.'

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