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Ingredients

• Chicken:
• 1 tablespoon all-purpose flour
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground pepper
• 8 chicken thighs (about 2 pounds), skinned
• 1 tablespoon olive oil
• 1 1/4 cups shallots, peeled and quartered
• 1 1/4 cups fat-free, less-sodium chicken broth, divided
• 12 whole pitted dates, chopped
• 1 tablespoon chopped fresh cilantro
• Couscous:
• 3/4 cup fat-free, less-sodium chicken broth
• 3/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon ground cumin
• 3/4 cup uncooked couscous
• 1/4 cup slivered almonds, toasted

Description

Two Of The Best Features Of This Recipe Are That Standard Pantry Spices Coat The Chicken, And The Chicken And Sauce Are Made In The Same Skillet. If You Don't Have Couscous, Boil-in-bag Rice—either Brown Or White—makes A Quick Substitute.

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