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Ingredients

• Chicken:
• 1 tablespoon all-purpose flour
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground pepper
• 8 chicken thighs (about 2 pounds), skinned
• 1 tablespoon olive oil
• 1 1/4 cups shallots, peeled and quartered
• 1 1/4 cups fat-free, less-sodium chicken broth, divided
• 12 whole pitted dates, chopped
• 1 tablespoon chopped fresh cilantro
• 
  Couscous:
• 3/4 cup fat-free, less-sodium chicken broth
• 3/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon ground cumin
• 3/4 cup uncooked couscous
• 1/4 cup slivered almonds, toasted

Description

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