Ingredients
- 3 tablespoons extra-virgin olive oil (EVOO)
- 4 skinless, boneless chicken breast halves
- Salt and pepper
- 1 red onion, finely chopped
- 2 cups chicken broth
- Grated peel and juice of 2 tangerines
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 to 3 teaspoons hot pepper sauce, to taste
- 3 carrots, shredded
- 2 scallions, finely chopped
- 1 tablespoon curry powder
- 1-1/2 teaspoons turmeric (about 1/2 palmful)
- 1-1/2 cups couscous
- 1/4 cup sliced almonds, toasted
Description
Break Out The Baking Dishes—there's Lots Here To Keep You And Your Family Satisfied.
Rachael Ray Magazine
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