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Ingredients

• 1/2 cup apricot preserves
• 2 teaspoons Dijon mustard
• 1 teaspoon bottled minced garlic
• 1 teaspoon low-sodium soy sauce
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 8 (4-ounce) lamb loin chops, trimmed
• Cooking spray

Description

Lamb Pairs Well With The Moroccan Flavors Of Cinnamon And Apricot. Pork Chops May Be Substituted For Lamb With Equally Scrumptious Results. Serve With Couscous And Steamed Green Beans.

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